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Author Question: What is the most appropriate selling price for the bottle of wine if the restaurant operator desires ... (Read 56 times)

ishan

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on: Aug 10, 2018
What is the most appropriate selling price for the bottle of wine if the restaurant operator desires a 10.00 contribution margin on a bottle of wine that costs the operator
 
  What will be an ideal response?

Question 2

The chapter reviews examples of reasons that would explain higher-than- expected labor costs that don't meet budget expectations.
 
  What are some additional causes of labor cost-related challenges that could be within the restaurant manager's control?


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scrocafella

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Reply #1 on: Aug 10, 2018
Answer to Question 1

8.00? 8.00 + 10.00 = 18.00

Answer to Question 2

Manageable labor cost problems in addition to those illustrated in Figure 13.8 include ineffective use of labor when costs could be off-set by labor-saving equipment, excessive wage rates for favored employees, and unacceptable use of salaried labor to perform work that could be done by the restaurant manager.


ishan

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Reply #2 on: Aug 10, 2018
Both answers were spot on, thank you once again


scrocafella

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Reply #3 on: Aug 10, 2018
Great! Please up vote :D


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