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Author Question: Aged tawny Ports are often labeled as 10-, 20-,30-or 40-year-old wines, these years indicate the? ... (Read 23 times)

NClaborn

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on: Aug 10, 2018
Aged tawny Ports are often labeled as 10-, 20-,30-or 40-year-old wines, these years indicate the?
 
  a. the average age of wine in the blend.
 b. the youngest age of wine in the blend
 c. the vintage date
 
  d. the oldest age of wine in the blend

Question 2

What is the average gratuity range and how is it determined?
 
  What will be an ideal response?


wilsonbho

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

A gratuity for the service staff of 18 to 25 percent of the total food and beverage charge is typically added to the final bill. The percentage assigned is often determined by the going rate within the local foodservice industry.


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