On an American wine label, if a specific location is listed, what ...

[renzo156]

On an American wine label, if a specific location is listed, what is the minimum percentage of wine that must have come from the stated location within the bottle?
 
  a. 100
 b. 75
 c. 85
 
  d. 95

Question 2

Increasing labor costs and a lack of skilled kitchen personnel have resulted in many restaurants choosing to purchase pre-cut beef steaks and other meats (such as poultry breasts and other chicken parts) to ensure quality and consistency.
 
  What unique quality assurance challenges do you think managers who choose to purchase such products face?

[ngr69]

Answer to Question 1

C

Answer to Question 2

While product consistency is typically enhanced when using pre-cut beef steaks, seafood, and other meats such as poultry breasts or other chicken parts, some managers may feel the quality of such products is reduced compared to a similar fresh product.

In many cases seafood, pre- cut beef steaks or poultry parts will have been frozen to enhance the product's shelf life. When this is the case, product quality may be reduced if the quality of the specific purchase item purchased is substantially lower than that of an identical fresh product or if customer perceptions are that a frozen product is of lesser quality.

[renzo156]

TY

[ngr69]

You're welcome