Answer to Question 1
B
Answer to Question 2
Student answers for this question will no doubt vary. The purpose of the question is to focus student attention on the responsibility food service managers have in operating their businesses in a conscientious manner. Opinions about the specific responsibility food service managers may have to operate in an ethically responsible manner can certainly vary. It will be important to point out, however, the negative aspects associated with continuing to sell meat and seafood products in a manner that is not sustainable.