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Author Question: Explain the several decision-making aspects when bottling a wine? What will be an ideal ... (Read 60 times)

burton19126

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on: Aug 10, 2018
Explain the several decision-making aspects when bottling a wine?
 
  What will be an ideal response?

Question 2

What are two advantages of using a physical inventory system in a restaurant? What are two advantages of using a perpetual inventory system?
 
  What will be an ideal response?


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Moriaki

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Reply #1 on: Aug 10, 2018
Answer to Question 1

Several decision making factors exist when bottling a wine. The considerations include: the wine bottle size and shape, how much sulfur to add (if any) and finally, the type of closure used to seal the bottle.

Answer to Question 2

The purpose of this question is to allow students to consider the advantages and disadvantages associated with physical and perpetual inventory systems. Advantages of using a physical inventory system in a restaurant include greater accuracy and, in many cases, increased awareness by managers of when product shortages are occurring.

Advantages of using a perpetual inventory system may include speed of record-keeping, reduced management effort in determining daily inventory values and the ability to maintain an accurate record of the frequency of product usage and turnover.


burton19126

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Reply 2 on: Aug 10, 2018
Gracias!

Jossy

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Reply 3 on: Yesterday
Wow, this really help

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