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Author Question: Worker skill affects the product yield percentage of many fresh products. How will you determine if ... (Read 278 times)

NClaborn

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on: Aug 10, 2018
Worker skill affects the product yield percentage of many fresh products. How will you determine if your workers are trained well enough to maximize the product yields they achieve or if they require additional training?
 
  What will be an ideal response?

Question 2

What is malt and how is it produced?
 
  What will be an ideal response?


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brittiany.barnes

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Reply #1 on: Aug 10, 2018
Answer to Question 1

The manner in which managers evaluate employee skill levels related to product yields is to first identify desired outcomes and then to assess actual employee performance. For example, in the case of iceberg lettuce, as purchased and desired edible portion yields can be established. Next, managers can evaluate actual product yields achieved by their staff. If the yields are excessively inadequate, additional staff training is likely necessary.

Answer to Question 2

Malt refers to a kernel or seed of grain that has been exposed to water. When the grain is exposed to water, the natural growth process begins, and the starches in the seed convert to sugars


NClaborn

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Reply 2 on: Aug 10, 2018
Wow, this really help

parshano

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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