Author Question: Explain two ways of serving hot tea. What will be an ideal ... (Read 49 times)

robinn137

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Explain two ways of serving hot tea.
 
  What will be an ideal response?

Question 2

Explain the concept of hang-time? How does this concept shape the finished wine? How is this concept significant for the wine consuming public?
 
  What will be an ideal response?



tjayeee

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Answer to Question 1

Tea can be served with a cup of hot (near boiling) water and a tea bag placed next to the cup, with a teapot of hot water and the tea bag placed next to the teapot when served, or with a tea press that retains the leaves when pouring into tea cups.

Answer to Question 2

A recent ten- to fifteen-year trend has been to extend the hang-time (the delay of harvest) of the grapes, with the expectation of increasing aroma and flavor development. This practice produces very ripe fruit that yields a fruit-forward quality in the finished wine as well as an ample supply of alcohol.



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