Author Question: This chapter mentioned mailing menus to potential guests as an advertising technique. What are other ... (Read 57 times)

tfester · **on:** Aug 10, 2018

This chapter mentioned mailing menus to potential guests as an advertising technique. What are other ways that a restaurant can use a menu to advertise?

What will be an ideal response?

Question 2

What is the difference between Blanc de Noir and Blanc de Blanc?

What will be an ideal response?

katheyjon · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

Menus can be printed for distribution at food fairs (to generate business) and at career fairs (to solicit potential job applicants). Copies of menus can be available for guests to take home to use, for example, when they are considering where to go for a dining-out experience and/or to order food for carryout.

Answer to Question 2

If 100 percent of red grapes are used, the wine is known as Blanc de Noir, and white wine made from red grapes; if the winemaker uses 100 percent Chardonnay grapes, the wine is known as Blanc de Blanc, a white wine from white grapes