This topic contains a solution. Click here to go to the answer

Author Question: What is the classification for wines that have been flavored with something other than the grapes ... (Read 189 times)

corkyiscool3328

  • Hero Member
  • *****
  • Posts: 539
What is the classification for wines that have been flavored with something other than the grapes used for their production?
 
  a. Still
  b. Fortified
  c. Sparkling
  d. Aromatized

Question 2

How do grape growers and wine makers test grapes to tell if the grapes are ready to make wine?
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Qarqy

  • Sr. Member
  • ****
  • Posts: 313
Answer to Question 1

D

Answer to Question 2

Growers generally check both the brix or sugar levelsand phenolic or flavor
ripeness to determine if grapes are ready to be harvested.




corkyiscool3328

  • Member
  • Posts: 539
Reply 2 on: Aug 10, 2018
Wow, this really help


JCABRERA33

  • Member
  • Posts: 344
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

For pediatric patients, intravenous fluids are the most commonly cited products involved in medication errors that are reported to the USP.

Did you know?

Children with strabismus (crossed eyes) can be treated. They are not able to outgrow this condition on their own, but with help, it can be more easily corrected at a younger age. It is important for infants to have eye examinations as early as possible in their development and then another at age 2 years.

Did you know?

The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

The word drug comes from the Dutch word droog (meaning "dry"). For centuries, most drugs came from dried plants, hence the name.

For a complete list of videos, visit our video library