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Author Question: Which is better, to have more supplies in storage than you currently need or fewer? Why? What ... (Read 37 times)

Jkov05

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on: Aug 10, 2018
Which is better, to have more supplies in storage than you currently need or fewer? Why?
 
  What will be an ideal response?

Question 2

What do EP and AP stand for? What is the difference between the two?
 
  What will be an ideal response?


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dominiqueenicolee

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Reply #1 on: Aug 10, 2018
Answer to Question 1

More than you currently need. The objective is to have enough items on hand so the restaurant does not run out while minimizing the loss caused by spoilage and/or theft.

Answer to Question 2

EP means edible portion, and AP means as purchased. The EP of food is the food AP minus the weight lost in preparation and cooking.


Jkov05

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Reply 2 on: Aug 10, 2018
Wow, this really help

ttt030911

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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