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Author Question: What accounts for 25 percent of time-lost workplace injuries? A) Lifting improperly B) Steam ... (Read 55 times)

tiara099

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What accounts for 25 percent of time-lost workplace injuries?
 
  A) Lifting improperly
  B) Steam burns
  C) Lacerations from knives, grinders etc.

Question 2

Explain how the goal of eating pleasure is met.
 
  What will be an ideal response?



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heyhey123

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Answer to Question 1

A

Answer to Question 2

A craving where the focus is on satisfying the desire for a particular type of food, irrespective of how healthy it might be. Cravings occur every day of the week, early in the evening. Oriental, pizza, and general menu are the typical choices, the average time spent at the restaurant is one hour, and children are typically not present. Home cooking where the desire is for healthy, wholesome food. Meals are taken before 6:30 P.M., the decision being made not very far in advance




tiara099

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)


komodo7

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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