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Author Question: What are the two factors used to calculate menuprices using the prime cost pricing method? a. ... (Read 33 times)

Tirant22

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on: Aug 10, 2018
What are the two factors used to calculate menuprices using the prime cost pricing method?
 
  a. Target profit and other operating costs
  b. Contribution margin and food cost
  c. Labor cost and advertising cost
  d. Food cost and labor cost

Question 2

When quoting an inclusive price for a banquet, tax and gratuities are always included because they increase the total package.
 
  Indicate whether the statement is true or false


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gcook

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

True


Tirant22

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Reply #2 on: Aug 10, 2018
TY


gcook

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Reply #3 on: Aug 10, 2018
You're welcome


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