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Author Question: What are the two factors used to calculate menuprices using the prime cost pricing method? a. ... (Read 37 times)

Tirant22

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What are the two factors used to calculate menuprices using the prime cost pricing method?
 
  a. Target profit and other operating costs
  b. Contribution margin and food cost
  c. Labor cost and advertising cost
  d. Food cost and labor cost

Question 2

When quoting an inclusive price for a banquet, tax and gratuities are always included because they increase the total package.
 
  Indicate whether the statement is true or false



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gcook

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Answer to Question 1

D

Answer to Question 2

True





 

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