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Author Question: A __________________ is a menu that lists offerings for all meal periods. a. combination menu b. ... (Read 70 times)

futuristic

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on: Aug 10, 2018
A __________________ is a menu that lists offerings for all meal periods.
 
  a. combination menu
  b. three-in-one menu
  c. multipurpose menu
  d. table d'hote

Question 2

Which of the following is a major consideration for room service menus?
 
  a. All menu items should have good holding qualities
  b. In addition to traditional fare, the room service menu should include food and beverage packages that are suitable for small in-room parties
  c. Proper equipment for food holding, room delivery and room dining must be available.
  d. All of the above are major considerations
  e. Only a and c are true.


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wshriver

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

D


futuristic

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

ktidd

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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