This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Describe molecular gastronomy and how it is used in the cold kitchen. What will be an ideal ... (Read 310 times)

Pineapplelove6

  • Hero Member
  • *****
  • Posts: 560
on: Aug 10, 2018
Describe molecular gastronomy and how it is used in the cold kitchen.
 
  What will be an ideal response?

Question 2

Discuss the uses of aspic.
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Carissamariew

  • Sr. Member
  • ****
  • Posts: 359
Reply #1 on: Aug 10, 2018
Answer to Question 1

Chefs who understand the molecular breakdown of proteins, fats, carbohydrates, sugars and water and manipulate these macronutrients into breakout food concepts and trends are practicing molecular gastronomy. An example of how this technology is being used today would be when two or three kinds of fish are glued together, cooked and served. Speherification is another type being practiced.

Answer to Question 2

Taste is secondary to the function of the aspic as a protecting cover. It is also used to fill the cavities in terrines and pts


Pineapplelove6

  • Member
  • Posts: 560
Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

pangili4

  • Member
  • Posts: 346
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

« previous next »
 

Did you know?

Asthma attacks and symptoms usually get started by specific triggers (such as viruses, allergies, gases, and air particles). You should talk to your doctor about these triggers and find ways to avoid or get rid of them.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

If you could remove all of your skin, it would weigh up to 5 pounds.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

The central dogma of genetics at the molecular level. The central dogma of genetics at the molecular level.
Ancestral versus shared derived characters involving a molecular trait. Ancestral versus shared derived characters involving a molecular trait.
Estimating the molecular weight of a protein Estimating the molecular weight of a protein
The Molecular Structure and Behavior of Lipids The Molecular Structure and Behavior of Lipids
Chilling Effect of a Cold Current Chilling Effect of a Cold Current
Describe the Conceptual Forecasting Framework in your own words. Describe the Conceptual Forecasting Framework in your own words.
Video: Digestive System Animation

For a complete list of videos, visit our video library