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Author Question: La greque is a. French term for pickling vegetables. b. food prepared in the Greek style c. a ... (Read 361 times)

joblessjake

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on: Aug 10, 2018
la greque is
 
  a. French term for pickling vegetables.
  b. food prepared in the Greek style
  c. a type of bercy butter.
  d. a Greek term meaning to preserve..

Question 2

List three strategies for keeping the cost of the salad bar under control.
 
  What will be an ideal response?


babybsemail

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

Use smaller plates, ladles should be not larger than 1 fl. oz.


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