The cost of food sold percentage on an income statement reflects ...

[imanialler]

The cost of food sold percentage on an income statement reflects the combined number of items sold at their various mark-ups.
 
  Indicate whether the statement is true or false

Question 2

For the Food trucks and small shack service approach, the concept should
 
  a. Include physical space for dining
  b. Emphasize customized customer interactions
  c. Focus on the design of the truck or shack design
  d. Rely on delivery people for appropriate customer interactions
  e. None of the above

[essyface1]

Answer to Question 1

True

Answer to Question 2

c.

[imanialler]

Excellent

[milbourne11]

Gracias!