Author Question: When making the batter for French macaron, almond macaroons, it is important to mix the batter until ... (Read 105 times)

Chloeellawright · **on:** Aug 10, 2018

When making the batter for French macaron, almond macaroons, it is important to mix the batter until it falls from long thick ribbons from the spatula, a step called - ___________________ ___________.

Fill in the blank(s) with correct word

Question 2

Prime costs are composed of Labor cost and Non-controllable expenses.

Indicate whether the statement is true or false