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Author Question: When making the batter for French macaron, almond macaroons, it is important to mix the batter until ... (Read 62 times)

Chloeellawright

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When making the batter for French macaron, almond macaroons, it is important to mix the batter until it falls from long thick ribbons from the spatula, a step called - ___________________ ___________.
 
  Fill in the blank(s) with correct word

Question 2

Prime costs are composed of Labor cost and Non-controllable expenses.
 
  Indicate whether the statement is true or false



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Benayers

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Answer to Question 1

macaronnage

Answer to Question 2

False




Chloeellawright

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Reply 2 on: Aug 10, 2018
:D TYSM


Dominic

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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