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Author Question: Which of the following is an advantage of employing product cross-utilization when developing a new ... (Read 60 times)

wrbasek0

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on: Aug 10, 2018
Which of the following is an advantage of employing product cross-utilization when developing a new menu?
 
  a. It avoids increasing the number of items maintained in the restaurant's inventory.
  b. It often increases the cost per unit when purchased from suppliers.
  c. It decreases the chance that the menu will be become monotonous.
  d. All of the above are advantages

Question 2

Substituting nut oil for some of the fat in a quick bread formula will help reduce the total amount of ______________ fat in the product.
 
  Fill in the blank(s) with correct word


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Hikerman221

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

saturated


wrbasek0

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Reply 2 on: Aug 10, 2018
Gracias!

amit

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Reply 3 on: Yesterday
Wow, this really help

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