Which of the following is an advantage of employing product ...

[wrbasek0]

Which of the following is an advantage of employing product cross-utilization when developing a new menu?
 
  a. It avoids increasing the number of items maintained in the restaurant's inventory.
  b. It often increases the cost per unit when purchased from suppliers.
  c. It decreases the chance that the menu will be become monotonous.
  d. All of the above are advantages

Question 2

Substituting nut oil for some of the fat in a quick bread formula will help reduce the total amount of ______________ fat in the product.
 
  Fill in the blank(s) with correct word

[Hikerman221]

Answer to Question 1

A

Answer to Question 2

saturated

[wrbasek0]

YES! Correct, THANKS for helping me on my review

[matt95]

Thanks for the timely response, appreciate it