Author Question: The sensation and the flavor that a food and beverage has on the tongue is referred to as ... (Read 64 times)

penguins · **on:** Aug 10, 2018

The sensation and the flavor that a food and beverage has on the tongue is referred to as ____________ ____________.

Fill in the blank(s) with correct word

Question 2

What is a tagine?

What will be an ideal response?

kardosa007 · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

mouth feel

Answer to Question 2

A tagine is both a cooking vessel and a finished dish. The cooking vessel is cone
shaped with a design so that the flavors in the dish can be infused throughout. The
tagine as a finished dish can be chicken, lamb, fish, or vegetable. It is cooked
slowly in the container which bears its name in a process which is a combination
of simmering and steaming. Often it is highly flavored with pungent olives,
distinctly flavored preserved lemons, and the spice mix ras el hanout. At their best
the tagine should balance the flavors of sweet, salty, savory, and spicy.