This topic contains a solution. Click here to go to the answer

Author Question: What is bulgar? How is it prepared? What will be an ideal ... (Read 36 times)

Bernana

  • Hero Member
  • *****
  • Posts: 530
What is bulgar? How is it prepared?
 
  What will be an ideal response?

Question 2

Using a typical coffee shop menu in your area, create a children's menu that is nutritious and yet appeals to children.
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

adammoses97

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

Bulgar is a wheat product also known as burghul. It is the primary ingredient in
tabbouleh salad and other Middle Eastern dishes. The wheat berries are steamed and
cracked so that the wheat is basically cooked. To use it it must be reconstituted in warm
water and soaked for 15-20 minutes. Since it is already pre-cooked the dishes that it is
used in are fairly quick cooking. It can be prepared in a similar way to other grains, for
example steamed, simmered, baked, and made as a pilaf.

Answer to Question 2

Answer should include the following: The children's listings should be in keeping with the listings of the chosen menu, appeal to children and have some degree of nutritive value, be lightly seasoned. Finger food works well.




Bernana

  • Member
  • Posts: 530
Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)


DylanD1323

  • Member
  • Posts: 314
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

In 1886, William Bates reported on the discovery of a substance produced by the adrenal gland that turned out to be epinephrine (adrenaline). In 1904, this drug was first artificially synthesized by Friedrich Stolz.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

Signs and symptoms of a drug overdose include losing consciousness, fever or sweating, breathing problems, abnormal pulse, and changes in skin color.

Did you know?

HIV testing reach is still limited. An estimated 40% of people with HIV (more than 14 million) remain undiagnosed and do not know their infection status.

For a complete list of videos, visit our video library