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Author Question: Corning meat in salt brine was a method for ____________. Fill in the blank(s) with correct ... (Read 37 times)

DyllonKazuo

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on: Aug 10, 2018
Corning meat in salt brine was a method for ____________.
 
  Fill in the blank(s) with correct word

Question 2

About 70 percent of all food-borne illness occurs in food service operations compared to 20 percent which are traced to homes.
 
  Indicate whether the statement is true or false


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shayla

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Reply #1 on: Aug 10, 2018
Answer to Question 1

preserving large pieces of beef and pork.

Answer to Question 2

TRUE


DyllonKazuo

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

parshano

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Reply 3 on: Yesterday
Gracias!

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