[Answered] Corning meat in salt brine was a method for ___________

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Author Question: Corning meat in salt brine was a method for ____________. Fill in the blank(s) with correct ... (Read 57 times)

DyllonKazuo

Hero Member
Posts: 565

on: Aug 10, 2018

Corning meat in salt brine was a method for ____________.

Fill in the blank(s) with correct word

Question 2

About 70 percent of all food-borne illness occurs in food service operations compared to 20 percent which are traced to homes.

Indicate whether the statement is true or false

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shayla

Sr. Member
Posts: 323

Reply #1 on: Aug 10, 2018

Answer to Question 1

preserving large pieces of beef and pork.

Answer to Question 2

TRUE

DyllonKazuo

Member
Posts: 565

Reply 2 on: Aug 10, 2018

Great answer, keep it coming

meganmoser117

Member
Posts: 303

Reply 3 on: Yesterday

Gracias!

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