Author Question: Creamed fat cakes are leavened with air whipped into the fat during mixing as well as by the ... (Read 88 times)

joesmith1212 · **on:** Aug 10, 2018

Creamed fat cakes are leavened with air whipped into the fat during mixing as well as by the addition of chemical leavening.

Indicate whether the statement is true or false

Question 2

Describe ketcap manis and its use.

What will be an ideal response?

atrochim · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

T

Answer to Question 2

Ketcap manis is a sauce that is quite typically Indonesian but has its roots from soy
sauce of China, and there is even a theory that the name ketcap evolved into the
name of the Western sauce, ketchup. Specifically it is a salty-sweet soy sauce. It is
a thick, sweet, and syrupy version of soy sauce that is best sweetened with palm
sugar. It is the primary table sauce of Indonesiaon the table to be added to
soups, sauces, stews, rice, noodle, and vegetables.