This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The burning sensation one experiences when eating certain hot or spicy foods such as chiles is ... (Read 38 times)

segrsyd

  • Hero Member
  • *****
  • Posts: 530
on: Aug 10, 2018
The burning sensation one experiences when eating certain hot or spicy foods such as chiles is referred to as umami.
 
  Indicate whether the statement is true or false

Question 2

When making puff pastry, the roll-in fat should be the same temperature and consistency as the dough.
 
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

welcom1000

  • Sr. Member
  • ****
  • Posts: 298
Reply #1 on: Aug 10, 2018
Answer to Question 1

F

Answer to Question 2

T


segrsyd

  • Member
  • Posts: 530
Reply 2 on: Aug 10, 2018
Wow, this really help

amcvicar

  • Member
  • Posts: 341
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

« previous next »
 

Did you know?

Asthma-like symptoms were first recorded about 3,500 years ago in Egypt. The first manuscript specifically written about asthma was in the year 1190, describing a condition characterized by sudden breathlessness. The treatments listed in this manuscript include chicken soup, herbs, and sexual abstinence.

Did you know?

HIV testing reach is still limited. An estimated 40% of people with HIV (more than 14 million) remain undiagnosed and do not know their infection status.

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

The effects of organophosphate poisoning are referred to by using the abbreviations “SLUD” or “SLUDGE,” It stands for: salivation, lacrimation, urination, defecation, GI upset, and emesis.

The energy set-point view that is the basis of many people’s thinking about hunger and eating. The energy set-point view that is the basis of many people’s thinking about hunger and eating.
Saturated and Unsaturated Fatty Acids Help Shape Foods Saturated fatty acids Saturated and Unsaturated Fatty Acids Help Shape Foods Saturated fatty acids
Fortified foods can give your diet a vitamin boost Fortified foods can give your diet a vitamin boost
Toxins and Chemical Agents Can Contaminate Foods Toxins and Chemical Agents Can Contaminate Foods
Solid Foods Should Be Introduced Gradually after Certain Milestones Are Reached Solid Foods Should Be Introduced Gradually after Certain Milestones Are Reached
Eating Disorders and Body Image (1 of 2) Eating Disorders and Body Image (1 of 2)
Video: Functional zones in a mitochondrion

For a complete list of videos, visit our video library