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Author Question: How can the use of a time log assist the chef in prioritizing work? What will be an ideal ... (Read 44 times)

neverstopbelieb

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on: Aug 10, 2018
How can the use of a time log assist the chef in prioritizing work?
 
  What will be an ideal response?

Question 2

A restaurant has a variable rate of 0.584 . In one month its variable costs are 72,487 . What should sales be for that month?
 
  What will be an ideal response?


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Edwyer

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A time log helps the individual focus on those tasks that require large quantities of time yet yield
minimal results. Once these tasks are identified, prioritization can be used to make better use of
the individual's time.

Answer to Question 2

124,122


neverstopbelieb

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Reply #2 on: Aug 10, 2018
TY


Edwyer

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Reply #3 on: Aug 10, 2018
You're welcome


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