This topic contains a solution. Click here to go to the answer

Author Question: How can the use of a time log assist the chef in prioritizing work? What will be an ideal ... (Read 55 times)

neverstopbelieb

  • Hero Member
  • *****
  • Posts: 534
How can the use of a time log assist the chef in prioritizing work?
 
  What will be an ideal response?

Question 2

A restaurant has a variable rate of 0.584 . In one month its variable costs are 72,487 . What should sales be for that month?
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Edwyer

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

A time log helps the individual focus on those tasks that require large quantities of time yet yield
minimal results. Once these tasks are identified, prioritization can be used to make better use of
the individual's time.

Answer to Question 2

124,122





 

Did you know?

Only one in 10 cancer deaths is caused by the primary tumor. The vast majority of cancer mortality is caused by cells breaking away from the main tumor and metastasizing to other parts of the body, such as the brain, bones, or liver.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

More than 50% of American adults have oral herpes, which is commonly known as "cold sores" or "fever blisters." The herpes virus can be active on the skin surface without showing any signs or causing any symptoms.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

For a complete list of videos, visit our video library