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Author Question: A diner serves 740 guests in a day but has 27 dishes that are rendered unsaleable to customers. What ... (Read 134 times)

JMatthes

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A diner serves 740 guests in a day but has 27 dishes that are rendered unsaleable to customers. What is the errors per cover rate for this night at the diner?
 
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Question 2

Fifteen (15) is what percent of 20?
 
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lou

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Answer to Question 1

0.036 errors/cover

Answer to Question 2

75




lou

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