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Author Question: Which of the following is NEVER added to flour and water when making a natural sourdough starter? ... (Read 51 times)

Tirant22

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on: Aug 10, 2018
Which of the following is NEVER added to flour and water when making a natural sourdough starter?
 
  a) Grapes
   b) Active dry yeast
   c) Apple peels
   d) Salt

Question 2

What are the rules within the kitchen that require constant reiteration?
 
  What will be an ideal response?


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johnharpe

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Reply #1 on: Aug 10, 2018
Answer to Question 1

d

Answer to Question 2

There are some rules that need constant reiteration. These concern issues of safety and sanitation
and should be policed constantly. Team members must know from the outset what the penalties
are for any rule infraction in this area. This information should be stated clearly and succinctly.


Tirant22

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  • Posts: 532
Reply 2 on: Aug 10, 2018
Gracias!

nguyenhoanhat

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Reply 3 on: Yesterday
Wow, this really help

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