This topic contains a solution. Click here to go to the answer

Author Question: A restaurant budgets 24 of sales for variable costs, 12 for fixed costs, and 5 for profit. One of ... (Read 207 times)

bio_gurl

  • Hero Member
  • *****
  • Posts: 524
A restaurant budgets 24 of sales for variable costs, 12 for fixed costs, and 5 for profit. One of the dishes on the menu has a cost per portion of 3.27 and a direct labor cost of 0.97 .
 
  Using the actual pricing method, what is the appropriate sales price for this dish?

Question 2

Convert 0.875 to a fraction.
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

shaquita

  • Sr. Member
  • ****
  • Posts: 324
Answer to Question 1

7.19

Answer to Question 2

This is a multiple of 0.125 (which equals 1/8). Since
0.875 = 7 X 0.125, then 0.875 = 7/8 . Alternatively, write 875/1000 . It can be reduced by
dividing numerator and denominator by 125, to get 7/8





 

Did you know?

Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

Did you know?

The first war in which wide-scale use of anesthetics occurred was the Civil War, and 80% of all wounds were in the extremities.

Did you know?

The word drug comes from the Dutch word droog (meaning "dry"). For centuries, most drugs came from dried plants, hence the name.

Did you know?

The human body produces and destroys 15 million blood cells every second.

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

For a complete list of videos, visit our video library