What factors contribute to developing morale within the kitchen? ...

[tichca]

What factors contribute to developing morale within the kitchen?
 
  What will be an ideal response?

Question 2

The traditional chef salad, with julienne ____________, ham, and ____________ cheese on a bed of
  lettuce greens, was one of the forerunners of the grilled chicken Caesar and the Cobb salads of today.
 
  Fill in the blank(s) with correct word

[Laurenleakan]

Answer to Question 1

The chef supervisor who will make the greatest impact on morale is the one who believes in
people, is sensitive to their difficulties in achieving the kitchen team's goals, and is sympathetic
and approachable. Elements that contribute to morale within the kitchen team include leadership
attributes and a chef supervisor who can create:
 A happy, relaxed atmosphere in which everyone is clear on what to do, when
to do it, and how to do it.
 A supervisory leadership style that challenges each team member to contribute
his or her best, encourages a healthy competition, produces a passion and a
pride in being the best, and leads to team morale that provides a sense of
belonging.
 An atmosphere in which individuals are encouraged to share opinions and
ideas.

A chef supervisor who can show:
 A caring awareness of individuals' problems.
 A sensitivity and understanding of ethnic diversity and the special problems of
integration that may exist within the team.
 Respect for individual team members' dignity.
 A sense of humor.
 Consistency of behavior in dealing with each member of the team.
 Fairness at all times.
 Displeasure for poor performance when appropriate

The chef supervisor who can give:
 Praise when it is merited.
 Reasons for uncompromising, high-quality standards.

A chef supervisor who can be:
 An active listener.
 A coach.
 A team-builder.

Answer to Question 2

turkey, Swiss

[tichca]

Both answers were spot on, thank you once again

[Laurenleakan]

Great! Please up vote