Author Question: What are the benefits of performance appraisals relative to working relations between the chef ... (Read 14 times)

jho37

  • Hero Member
  • *****
  • Posts: 531
What are the benefits of performance appraisals relative to working relations between the chef supervisor, the foodservice organization, and the individual team member?
 
  What will be an ideal response?

Question 2

What type of communication is free to restaurants and foodservice operations?
 
  a. Publicity
  b. Promotions
  c. Advertisements
  d. Personal selling



ergserg

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

Nearly everyone is interested in how they are viewed by the chef supervisor. In the absence of
specific feedback, team members often form their own conclusions by comparing their
experiences with those of others around them. This can sometimes lead to wrong conclusions.
Clearing up doubt or uncertainty is a major purpose of the performance appraisal.

A productive appraisal, along with providing a review of the employee's work, serves as a work
session between supervisor and employee in which the chef supervisor takes the time and effort
to meet with an individual employee and set new goals and objectives for the coming year. A
productive appraisal recognizes that people are the most valuable resource of any organization.

Answer to Question 2

D



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

Did you know?

In the United States, congenital cytomegalovirus causes one child to become disabled almost every hour. CMV is the leading preventable viral cause of development disability in newborns. These disabilities include hearing or vision loss, and cerebral palsy.

Did you know?

More than 2,500 barbiturates have been synthesized. At the height of their popularity, about 50 were marketed for human use.

Did you know?

Normal urine is sterile. It contains fluids, salts, and waste products. It is free of bacteria, viruses, and fungi.

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

For a complete list of videos, visit our video library