Why are most South American meat dishes braised, ground or ...

[Metfan725]

Why are most South American meat dishes braised, ground or shredded?
 
  A) It is the only way to use the whole carcass.
 
  B) That way they can cook the whole animal all at once to feed an entire town or small city.
 
  C) Animals tend to be leaner and less tender because of harsh living conditions.
 
  D) The quality cuts of meat are always exported to other countries.

Question 2

Why does African cuisine utilize a lot of pickled and salted foods in cooking and baking?
 
  A) Easy to store for long periods of time
 
  B) Variety of flavors
 
  C) Unpredictable growing seasons
 
  D) Cheap to buy

[kristenb95]

Answer to Question 1

C

Answer to Question 2

C

[Metfan725]

Wow, this really help

[matt95]

Thanks for the timely response, appreciate it