Who develops a vendor's handbook? a. Product manufacturers b. ...

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Who develops a vendor's handbook?
 
  a. Product manufacturers
  b. Food product vendors
  c. Restaurant and foodservice operations
  d. Local product distributors

Question 2

Identify effective ways to organize and store recipes and to make recipes accessible to staff.
 
  What will be an ideal response?

[ttt030911]

Answer to Question 1

C

Answer to Question 2

Recipes should be assembled in a written format with large enough print for all staff to see. Employees should be trained on the location, organization, and use of the recipes. Use a consistent format that works for the operation. Computer systems are convenient because they allow for permanent files for recipes, and they allow copies of recipes to be stored off the premises.

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TYSM

[ASDFGJLO]

Excellent