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Author Question: What is a nutrition program? a. An analysis of strengths, weaknesses, threats, andopportunities ... (Read 53 times)

Zoey63294

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on: Aug 10, 2018
What is a nutrition program?
 
  a. An analysis of strengths, weaknesses, threats, andopportunities
 b. A set of goals and actions to achieve a nutritionalstandard
 c. An analysis of the nutrient contents within a
  given dish
  d. A set of recipes for a given menu

Question 2

What led to the adoption of the frying technique by early Mexicans?
 
  A) Invention of the thermometer
 
  B) Invention of the frying pan
 
  C) Modern knife making techniques allowing foods to be cut into smaller pieces
 
  D) Introduction of lard and butter by Europeans


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aloop

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

D


Zoey63294

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

nyrave

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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