Which of the following describes the dessert known as pavlova, which both New Zealanders and Australians take credit for inventing?
A) Fried doughnuts filled with pastry cream and iced with chocolate
B) Meringue shells filled with berries and cream
C) Parfait layered with whipped cream, fresh berries and honey
D) Bavarian cream layered with fresh berries
Question 2
Dill and fennel are popular herbs in Scandinavian cooking.
Indicate whether the statement is true or false
