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Author Question: The primary function of the three B vitamins, thiamin, riboflavin, and niacin, is to a. serve as ... (Read 114 times)

dbose

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on: Aug 10, 2018
The primary function of the three B vitamins, thiamin, riboflavin, and niacin, is to
 
  a. serve as a coenzyme in energy metabolism.
  b. act as an antioxidant to combat cell damage.
  c. synthesize DNA inside the body's cells.
  d. enable blood clotting in small wounds.

Question 2

Detail how managers monitor the beverage-production process.
 
  What will be an ideal response?


af

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

Managers use some of the same principles to manage the beverage-production process as the food process, including the use of standardized recipes. In addition, managers also calculate sales per shift to monitor individual productivity levels. To control costs, managers compare actual to expected liquor sales, looking for areas where the variance is great. A large variance indicates a problem that must be resolved. Managers must also closely manage the inventory process, the number of complimentary drinks, and the use of the no-sale cash register feature to ensure that liquor sales are made appropriately.


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dbose

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Reply #2 on: Aug 10, 2018
Thanks


af

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Reply #3 on: Aug 10, 2018
Welcome :)


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