Author Question: Describe the functions, sources, and recommended intake amounts of vitamins and minerals in the ... (Read 124 times)

anjilletteb

  • Hero Member
  • *****
  • Posts: 569
Describe the functions, sources, and recommended intake amounts of vitamins and minerals in the body.
 
  What will be an ideal response?

Question 2

There are four reference values in the _________. They are the Estimate Average Requirement (EAR),
  Recommended Dietary Allowance(RDA), ___________________ _ and Tolerable Upper Intake Level.
 
  Fill in the blank(s) with correct word



mcarey591

  • Sr. Member
  • ****
  • Posts: 365
Answer to Question 1

Both vitamins and minerals are essential to life, growth, and body maintenance.
These substances either come from food or are produced within the body. The functions of specific vitamins and minerals are explained throughout the chapter. Food should be the source of our nutrients. The fat-soluble vitamins have both plant and animal sources. For example, vitamin A comes from dairy products and the precursor beta-carotene comes from orange vegetables like squash and carrots. Many of the B vitamins, such as thiamin, riboflavin, and niacin, are found in enriched and whole-grain products. Vitamin B12 is found only
in animal products. Calcium is found in good amounts in milk. Potassium is found in both fruits and vegetables, with bananas and potatoes being good sources. For a full list, refer back to Exhibits 5.4 and 5.7 . The UL is the DRI value that will indicate if a person needs to reduce the
amount of vitamins and minerals they are consuming. Consuming too many vitamins and minerals can be harmful to health. Whole food and fortified food can contribute to total vitamin and mineral consumption. Toxic amounts of each are usually the result of taking high-dose supplements every day.

Answer to Question 2

DRI's, Adequate Intake (AI)



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

anjilletteb

  • Hero Member
  • *****
  • Posts: 569
Both answers were spot on, thank you once again




 

Did you know?

Autoimmune diseases occur when the immune system destroys its own healthy tissues. When this occurs, white blood cells cannot distinguish between pathogens and normal cells.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

For a complete list of videos, visit our video library