Distinguish between water-soluble and fat-soluble vitamins. ...

[geoffrey]

Distinguish between water-soluble and fat-soluble vitamins.
 
  What will be an ideal response?

Question 2

Given an opening inventory of 9,000, a closing inventory of 12,000, and a cost of food sold of 22,000, what would the inventory turnover for this establishment be?
 
  a. 1.0
  b. 2.1
  c. 2.8
  d. 3.8

[diesoon]

Answer to Question 1

Water-soluble vitamins dissolve in water but not in fat, and generally they are
not stored in the body. Fat-soluble vitamins are soluble in fat but not in water,
and they can be stored in the body's fat tissue.

Answer to Question 2

B

[geoffrey]

Thanks for the timely response, appreciate it

[nothere]

Wow, this really help