For adults, the daily Recommended Dietary Intake of protein per kilogram of body weight is
a. 0.3 gram.
b. 0.5 gram.
c. 0.8 gram.
d. 1.0 gram.
Question 2
Who was the great Roman epicure who captured the spirit of Roman cooking in the first cook book
ever printed known as De re Coquinaria (On Roman Cooking)?
A. Julius Caesar
B. Mark Anthony
C. Marcus Apicius
D. Aristotle