Author Question: Identify major allergens on an ingredient list. What will be an ideal ... (Read 48 times)

Destiiny22

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Identify major allergens on an ingredient list.
 
  What will be an ideal response?

Question 2

What type of oil is preferred for stir-frying in Southeast Asia?
 
  A) Coconut
 
  B) Corn
 
  C) Palm
 
  D) Peanut



quynhmickitran

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Answer to Question 1

As of 2006, food labels must disclose whether a food contains one or more of the eight major food allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat.

Answer to Question 2

A



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quynhmickitran

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Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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Asthma-like symptoms were first recorded about 3,500 years ago in Egypt. The first manuscript specifically written about asthma was in the year 1190, describing a condition characterized by sudden breathlessness. The treatments listed in this manuscript include chicken soup, herbs, and sexual abstinence.

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