Locate the nutrition facts label and the ingredient list on food ...

[shenderson6]

Locate the nutrition facts label and the ingredient list on food packages, and describe how the daily values, nutrition facts label, and ingredient list are used in restaurants and foodservice operations.
 
  What will be an ideal response?

Question 2

If the food cost on the income statement and the composite (potential) food cost are each 4 higher than the standard, then there is a potential problem with the
 
  a. recipe.
  b. menu.
  c. standard.
  d. inventory.

[stallen]

Answer to Question 1

The nutrition facts label is the part of the food label that contains the nutrition information required by the FDA, such as allergens, total fat, sodium, cholesterol, and calories. The ingredient list is in a separate place on the label. It lists the ingredients in descending order by weight. In a restaurant or foodservice operation, the food label can be used to determine the serving size, the number of servings in a container, the ingredients list, and the daily values. It can be used to check for allergens. Staff responsible
for receiving deliveries can review the label to ensure that the food product received matches the food ordered. This is especially important if a specific type of product, such as a salt-free, organic, or whole-grain product, was ordered. The daily value can be used to increase or decrease specific nutrients when
menu planning or to determine whether a product has too much sodium for a special recipe.

Answer to Question 2

C

[shenderson6]

Excellent

[bdobbins]

Gracias!