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Author Question: Which two neighboring countries influenced the cuisine of northeastern Italy? A) Spain and ... (Read 99 times)

khang

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Which two neighboring countries influenced the cuisine of northeastern Italy?
 
  A) Spain and Portugal
 
  B) Yugoslavia and Poland
 
  C) Belgium and Luxembourg
 
  D) France and Austria

Question 2

Define Recommended Dietary Allowance, Adequate Intake, Tolerable Upper Intake Level, and Estimated Energy Requirement.
 
  What will be an ideal response?



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cici

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Answer to Question 1

D

Answer to Question 2

The Recommended Dietary Allowance (RDA) is an average daily dietary nutrient intake sufficient to meet the nutrient requirement of nearly all (97 to 98 percent) healthy individuals of a particular age and gender group. The Adequate Intake (AI) is the assumed daily dietary intake level of healthy people
when there is insufficient evidence to set an RDa. The Tolerable Upper Intake Level (UL) provides the upper intake limits for each nutrient. The Estimated Energy Requirement (EER) is the calorie intake that maintains energy balance in a healthy adult of a certain age, gender, weight, height, and level of activity.





 

Did you know?

ACTH levels are normally highest in the early morning (between 6 and 8 A.M.) and lowest in the evening (between 6 and 11 P.M.). Therefore, a doctor who suspects abnormal levels looks for low ACTH in the morning and high ACTH in the evening.

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Patients should never assume they are being given the appropriate drugs. They should make sure they know which drugs are being prescribed, and always double-check that the drugs received match the prescription.

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All adverse reactions are commonly charted in red ink in the patient's record and usually are noted on the front of the chart. Failure to follow correct documentation procedures may result in malpractice lawsuits.

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Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

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Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

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