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Author Question: Which is the most important cost for a restaurant or foodservice manager to control? a. Rental ... (Read 120 times)

burchfield96

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on: Aug 10, 2018
Which is the most important cost for a restaurant or foodservice manager to control?
 
  a. Rental expenses
  b. Equipment costs
  c. Marketing costs
  d. Prime costs

Question 2

What two benefits do rivers like the Yangtze and Yellow river provide to the Chinese who live on their banks?
 
  A) Natural boarders against common enemies
 
  B) Fresh seafood and water for irrigation
 
  C) Crabs and oysters
 
  D) Water for bathing and swimming


kaykay69

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

B


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burchfield96

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Reply #2 on: Aug 10, 2018
TY


kaykay69

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Reply #3 on: Aug 10, 2018
You're welcome


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