Author Question: What type of oil was readily adopted by Chinese cooks in the 16th century because of its high ... (Read 47 times)

dollx · **on:** Aug 10, 2018

What type of oil was readily adopted by Chinese cooks in the 16th century because of its high smoking point, making it ideal for stir-frying technique?

A) Corn

B) Canola

C) Peanut

D) Olive

Question 2

Rent and insurance typically are examples of what type of cost?

a. Variable costs
b. Semivariable costs
c. Controllable costs
d. Noncontrollable costs