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Author Question: What type of oil was readily adopted by Chinese cooks in the 16th century because of its high ... (Read 56 times)

dollx

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on: Aug 10, 2018
What type of oil was readily adopted by Chinese cooks in the 16th century because of its high smoking point, making it ideal for stir-frying technique?
 
  A) Corn
 
  B) Canola
 
  C) Peanut
 
  D) Olive

Question 2

Rent and insurance typically are examples of what type of cost?
 
  a. Variable costs
  b. Semivariable costs
  c. Controllable costs
  d. Noncontrollable costs


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nyrave

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

D


dollx

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Reply 2 on: Aug 10, 2018
Excellent

mochi09

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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