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Author Question: Product costs should be reviewed how many times a year? a. 1-2 b. 2-3 c. 3-4 d. 5-6 e. There ... (Read 18 times)

Awilson837

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on: Aug 10, 2018
Product costs should be reviewed how many times a year?
 
  a. 1-2
  b. 2-3
  c. 3-4
  d. 5-6
  e. There is no need to review product costs

Question 2

Besides being a valuable tool in training staff, why else are drink recipes important to a beverage operation?
 
  a. They are key in calculating the cost of the drink.
  b. They help in drink consistency
  c. They assist in ordering for the bar
  d. All or the above
  e. None of the above


leahchrapun

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

D


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Awilson837

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Reply #2 on: Aug 10, 2018
Both answers were spot on, thank you once again


leahchrapun

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Reply #3 on: Aug 10, 2018
Great! Please up vote :D


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