Author Question: Product costs should be reviewed how many times a year? a. 1-2 b. 2-3 c. 3-4 d. 5-6 e. There ... (Read 54 times)

Awilson837 · **on:** Aug 10, 2018

Product costs should be reviewed how many times a year?

a. 1-2
b. 2-3
c. 3-4
d. 5-6
e. There is no need to review product costs

Question 2

Besides being a valuable tool in training staff, why else are drink recipes important to a beverage operation?

a. They are key in calculating the cost of the drink.
b. They help in drink consistency
c. They assist in ordering for the bar
d. All or the above
e. None of the above

leahchrapun · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

B

Answer to Question 2

D

Awilson837 · **Reply #2 on:** Aug 10, 2018

Both answers were spot on, thank you once again

leahchrapun · **Reply #3 on:** Aug 10, 2018

Great! Please up vote

Author Question: Product costs should be reviewed how many times a year? a. 1-2 b. 2-3 c. 3-4 d. 5-6 e. There ... (Read 54 times)

Awilson837

Product costs should be reviewed how many times a year? a. 1-2 b. 2-3 c. 3-4 d. 5-6 e. There ...

leahchrapun

Product costs should be reviewed how many times a year? a. 1-2 b. 2-3 c. 3-4 d. 5-6 e. There ...

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Awilson837

Product costs should be reviewed how many times a year? a. 1-2 b. 2-3 c. 3-4 d. 5-6 e. There ...

leahchrapun

Product costs should be reviewed how many times a year? a. 1-2 b. 2-3 c. 3-4 d. 5-6 e. There ...