Which of the following statements is most true in regards to the ...

[corkyiscool3328]

Which of the following statements is most true in regards to the quantity of inventory a bar should have on hand?
 
  a. It is best for the bar to be over-stocked to make sure they do not run out of any products
  b. Bars should not be concerned if they run out of a product due to under-stocking of the item
  c. Accurate parstocks of items are key to maintaining the ideal inventory level
  d. Bar operators have many more important things to worry about on a daily basis, then to be concerned at optimum inventory levels.
  e. None of the above

Question 2

Which of the following items should be standardized in the making of a drink?
 
  a. Glassware
  b. Amount of alcohol
  c. Recipe
  d. Amount of secondary ingredients
  e. All of the above should be standardized.

[joechoochoy]

Answer to Question 1

C

Answer to Question 2

E

[corkyiscool3328]

Excellent

[Hdosisshsbshs]

Gracias!