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Author Question: Which of the following statements is most true in regards to the quantity of inventory a bar should ... (Read 35 times)

corkyiscool3328

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on: Aug 10, 2018
Which of the following statements is most true in regards to the quantity of inventory a bar should have on hand?
 
  a. It is best for the bar to be over-stocked to make sure they do not run out of any products
  b. Bars should not be concerned if they run out of a product due to under-stocking of the item
  c. Accurate parstocks of items are key to maintaining the ideal inventory level
  d. Bar operators have many more important things to worry about on a daily basis, then to be concerned at optimum inventory levels.
  e. None of the above

Question 2

Which of the following items should be standardized in the making of a drink?
 
  a. Glassware
  b. Amount of alcohol
  c. Recipe
  d. Amount of secondary ingredients
  e. All of the above should be standardized.


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joechoochoy

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

E


corkyiscool3328

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  • Posts: 539
Reply 2 on: Aug 10, 2018
Gracias!

chereeb

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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