Author Question: Which of the following statements is most true in regards to the quantity of inventory a bar should ... (Read 29 times)

corkyiscool3328 · **on:** Aug 10, 2018

Which of the following statements is most true in regards to the quantity of inventory a bar should have on hand?

a. It is best for the bar to be over-stocked to make sure they do not run out of any products
b. Bars should not be concerned if they run out of a product due to under-stocking of the item
c. Accurate parstocks of items are key to maintaining the ideal inventory level
d. Bar operators have many more important things to worry about on a daily basis, then to be concerned at optimum inventory levels.
e. None of the above

Question 2

Which of the following items should be standardized in the making of a drink?

a. Glassware
b. Amount of alcohol
c. Recipe
d. Amount of secondary ingredients
e. All of the above should be standardized.